I am glad I tried this healthy raw recipe! The leftovers I put in the refrigerator until I want another goodie, I'll just throw them back on the dehydrator to warm them up. If you like garlic...lookout!! It's yummy!
Today I put my leftover raw Garlic Bread on the dehydrator and about 3-4 hours later. Amazing!!
I can't wait to make more!! You can find this recipe along with some amazing recipes by Juliano.
RAW Garlic Bread
1/2 large jicama
1/4 cup almonds
1/4 cup flax seeds
1/2 tsp celtic salt
1/8 cup olive oil
1/4 cup red bell pepper, finely chopped
7-8 garlic cloves, minced
3 tbsp lemon juice
Slice your jicama very thin and place on your dehydrator trays. Grind your flax seeds and almonds in a blender or coffee grinder. Mix all ingredients and spread on your jicama slices. Dehydrate for about 7-9 hours until chewy.
0 comments:
Post a Comment