1 1/2 cups walnut
dash salt
15-20 pitted dates
1/3 cup carob powder
1/2 tsp vanilla
2 tsp water
1/2 cup coconut set aside
Place walnuts in food processor and process until fine ground. Add dates then process. Add remaining ingredients and process until you have a mixture that you can roll into balls not too moist but not too dry. Roll in coconut. Store in refrigerator for one week or up to a month in freezer.
Add coconut to mixture or chopped nuts if you want to create a different flavored ball.
Roll in sesame seeds, carob powder, finely chopped nuts, hemp seeds. You decide!
Adapted from Jennifer Cornbleet's book "Raw Food Made Easy"
Roll in sesame seeds, carob powder, finely chopped nuts, hemp seeds. You decide!
Adapted from Jennifer Cornbleet's book "Raw Food Made Easy"
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