Just wanted to show you this great recipe out of "I Am Grateful."
Just think raw cinnamon rolls and let me tell you they are worth it. A easy vegan raw food recipe that is not at all hard to make. You just need a little preparation like almond milk pulp and soaking your almonds. The longer part is waiting for them to come out of the dehydrator. After you get used to the concept of dehydrator un-cooking it seems no different than cooking anything time wise.
I make a lot of almond milk so I have an abundance of almond nut milk pulp. Every time I make almond nut milk I either freeze my almond nut milk pulp or I dehydrate it for raw almond pulp flour.
Here I am cutting the cinnamon rolls and they are ready for the dehydrator. So easy!
They have the topping on them and heading for the dehydrator.
These are for you!
Everyone liked them here. I have tried many of Cafe Gratitude's recipes in their books and have not been disappointed. Pretty basic ingredients and not long lists of ingredients. I will keep posting on my journey through both books. So stay tuned.
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