Matt Samuelson Raw Chocolate or Carob Class

I was able to take a class with Matt Samuelson of Casper, CA near Fort Bragg, CA. I learned how to temper chocolate or carob to make candy. Matt Samuelson is a Professional Raw Chef and worked under Cherie Soria as head chef at Living Light Culinary Institute in beautiful Fort Bragg, CA. He has catered retreats and events all over the world including Bali, Costa Rica, Hawaii, as well as numerous locations throughout the U.S. We learned how to temper chocolate or carob. how to sweeten, what we could add, what we don't want to add. Great class.

Matt Samuelson company is Alive and Radiant also and they make the best kale chips!!