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Thursday, March 17, 2011

Calzone "Living on Live Food"

I finally took photos and posted Alissa Cohen's "Calzone" from her book "Living on Live Food!" I have had several recipes out of this book and all have pasted the test. If you don't have this book you might want to take a peek at it. It's a keeper!
Carmella has posted the recipe here on Raw Freedom Community.

















































Carmella writes that is freezes well. She also said she made two calzones which I will do next time. It is huge and I just made a big rectangle. I will be making this recipe again. I also added a chunk of yellow onion to her cheese recipe.
YUM!
Posted by Margaret at 10:26 AM
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3 comments:

Debra said...

It looks so good! Thanks for sharing. I have this recipe- I need to give it a try.
Blessings, Debra
Raw Vegan Diet

March 18, 2011 at 10:53 PM
Sasha said...

That looks really good. I will have to try it sometime.

March 19, 2011 at 11:14 AM
Life in Montana said...

I read some comments on Camilla's website about it being good right out of the dehydrator and I agree. One thing I love this right out of the dehydrator the day you make it. I did leftovers and didn't like it has well. It's very rich.
Will I make it again. For a crowd it would be great!

March 19, 2011 at 10:17 PM

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