Artisan Vegan Cheese by Miyoko Schinner Book Review

Here is another book published by Book Publishing Company. This cookbook is a complete book on vegan cheese. This cookbook by Miyoko Schinner is not completely raw but many of the recipes are raw and wow can you get ideas on vegan cheese to try. A must have on the bookshelf. Find it here at Amazon

I get people who tell me they could never give up cheese going on a vegan or raw vegan diet. After almost 19 years of being vegan and the last 4  being on a raw vegan diet, I will tell you I don't miss cheese. Especially since I know how bad it is for me. So even if your wanting to cut down on your cheese consumption why not play around and try new vegan cheeses. Vegan cheese is really amazing!! A few of the recipes include Brie, Boursin, Cheddar, Chevre, Gouda, Gruyere, Monterey Jack, Mozzarella, Parmesan and Provolone.

Artisan Vegan Cheese 

From Everyday to Gourmet

by Miyoko Schinner

Contents

Chapter 1 Artisan and aged Cheeses

Chapter 2 Air-Dried Cheeses

Chapter 3 Meltable Cheeses

Chapter 4 Almost-Instant Cheeses

Chapter 5 Other Dairy Alternatives

Chapter 6 Cheese Sauce and Fondue

Chapter 7 First Courses and Small Plates

Chapter 8 Entrees and accompaniments

Chapter 9 Sweet Cheese Dishes and Desserts

For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, crèmefraîche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrées, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.