Raw Food Made Easy for 1 or 2 People Jennifer Cornbleet Book Review

Raw Food Made Easy for 1 or 2 People, Revised Edition

Jennifer Cornbleet

Well-known San Francisco Bay area cooking instructor, Jennifer Cornbleet,, shares her favorite no-cook recipes in quantities ideal for one or two people. With Jennifer's essential time-saving techniques and clear instructions, you don't have to toil in the kitchen in order to enjoy nutritious raw food. 

Just think Jennifer's first book was excellent and I think the revised of course is even better. Wouldn't bother me to have both of books on my shelf. 

There are over 50 new recipes including green smoothies. There are beautiful full page color photos sprinkled throughout.  

No long list of ingredients, nor ingredients you can't find in the supermarket yet packed with flavor and like the title says "Raw Food Made Easy." 

Contents

Preface to New Edition

Acknowledgments

Introduction

Kitchen Setup

Raw Basics

Tools and Techniques

Advance Preparation

Breakfast

Juices

Fruits

Green Smoothies

Cereals and Milks

Easy Snacks

Menus for Lunch and Dinner

Lunch and Dinner

Dips, Pates, and Savory Sauces

Soups

Salads

Salad Dressings

Sandwiches

Entrees

Vegetable Side Dishes

Raw on the Go

Dessert

Cakes, Cookies, and Bars

Crisps, Pies, and Tarts

Mousses, Puddings and Sweet Sauces

Shakes, Ice Creams, and Sorbets

Next Steps

Glossary

Index

Resources

About the Author

Other Titles