400 Raw, Vegan and Gluten-Free Recipes
There are many types of foods you can make in this cookbook that you will be amazing they are raw!
Douglas McNish is an executive chef, cooking teacher and raw food consultant, who is passionate about sharing his knowledge.
Recipes include hearty breakfasts to get your day off to an energized start, satisfying soups, nourishing salads, sumptuous main courses and decadent desserts to indulge even the most discriminating sweet tooth.
I'm very impressed with this raw food cookbook with 32 full page color photos. I can tell this cookbook came from a executive chef. Easy to follow and easy ingredients yet divine recipes. Whether your a beginner or experienced cook you will enjoy this cookbook.
There are many types of foods you can make in this cookbook that you will be amazing they are raw!
Douglas McNish is an executive chef, cooking teacher and raw food consultant, who is passionate about sharing his knowledge.
Recipes include hearty breakfasts to get your day off to an energized start, satisfying soups, nourishing salads, sumptuous main courses and decadent desserts to indulge even the most discriminating sweet tooth.
I'm very impressed with this raw food cookbook with 32 full page color photos. I can tell this cookbook came from a executive chef. Easy to follow and easy ingredients yet divine recipes. Whether your a beginner or experienced cook you will enjoy this cookbook.
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