Pesto Pepper Crackers Raw Recipe

1 1/2 cups sunflower seeds (sprouted)

1 1/2 cups pumpkin seeds (sprouted)

1/2 cup golden flax seeds

10 pitted dates

1 Tbsp extra virgin olive oil

1 Tbsp lemon juice

2 jalapenos, seeded

1 cup fresh basil

3 garlic cloves

1 teaspoon celtic salt

Take and sprout your seeds a few days ahead of time. Then grind your flaxseeds in a coffee grinder. Process everything except flaxseeds in food processor. Spread on parchment paper and dehydrate until dry.

You can add sun dried tomatoes to add a different flavor.