Spicy Lime Nuts

Spicy Chili Lime Nuts

2 cups almonds

2 cups pecan

1/2 cup agave

1/4 cup date sugar

1/4 cup lime juice

1 TBSP chili powder

1 TBSP sea salt

Soak nuts 6 hours or more. Drain and place them in a large bowl with remaining ingredients. Toss well. Pour onto parchment paper and dehydrate until crisp.

I was afraid I wouldn't like the chili flavor on nuts but was I surprised.

Very good and the lime pops in your mouth.