Sun Valley Crackers

While in Sun Valley I was able to eat at Akasha Organics a raw food cafe. I was able to eat there everyday and when I was done each day I wanted to lick the plate clean. They had these round tortilla sized raw crackers that were amazing. The lady was very helpful and told me how to make them with a handful of this and a handful of that. So that was the best instructions I got in between customers. So, I came home and played with the raw recipe and this is what I came up with. These are great to make healthy raw vegan tostadas with. I always have a bag full in my pantry they seem to keep for a long time. You can just use fresh tomatoes too.

Tomato Basil Flax Crackers

1.5 cups sun dried tomatoes soaked

3.5 cups flax seeds soaked

2 tsp onion powder

1 tsp garlic powder

1/2 tsp Italian seasoning

2 cloves garlic

lemon juice from 1 lemon

Handfuls of fresh basil

Use food processor to chop tomatoes add soaked flax seeds. Spread on parchment paper

and dehydrate until crispy.