Sunday, January 23, 2011
Jack LaLanne Passed Away Today
Monday, January 17, 2011
Rainbow Green Live-Food Cuisine Book Review
Rainbow Green Live-Food Cuisine
Gabriel Cousens, M.D.
and the Tree of Life Cafe Chefs
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and irradiated—and presents an alternative diet of whole, natural, organic, and raw foods that can reverse chronic disease and restore vitality.
Both a guide to natural health and a cookbook, Rainbow Green Live-Food Cuisine features over 250 revolutionary vegan recipes from chefs at the Tree of Life Cafe, from Buttery Butternut Porridge to Raw-violis to Carob Coconut Cream Eclairs. Combining modern research on metabolism, ecological consciousness, and a rainbow of live foods, Dr. Cousens dishes up comprehensive, practical, and delectable solutions to the woes of the Western diet.
Here is a break down of the sections of the book:
Table of Contents
Preface by Eliot Jay Rosen
Foreword by David Wolfe
Introduction
Section 1: Rainbow Green Live Food Cuisine is the Way to Live
Chapter 1: To Compost or Not: The Theory Behind the Rainbow Green Live Food Cuisine
Chart: Cycle of Chronic Disease
Summary
Table: Microscope Blood Slides
Chapter 2: Preventing the Composting of Western Civilization
Table: Pathogenic Microorganisms
Table: Foods to Avoid for Prevention and Treatment of Mycosis
The Phases of Rainbow Green Live-Food Cuisine
Table: Phase I-Rainbow Green Live-Food Cuisine
Table: Phase I.5M-Rainbow Green Live-Food Cuisine
Table: Phase II-Rainbow Green Live-Food Cuisine
Table: Glycemic Levels of Fruits and Vegetables
Table: Foods to Avoid for Optimal Health
Table: Summary of Food Phases Chart
Transitioning to Rainbow Green Live-Food Cuisine
Chapter 3: How to Develop the Best Diet for Yourself
Fast- and Slow-Oxidizer Diets
Ayurvedic Dietary Considerations
Blood Type and Diet
Summary
Table: The Effect of Diet on Fatty Acids, Hormones, and Prostaglandin Production
Chapter 4: Authentic Foods
Organic Foods
Vegan Nature Farming
Pesticide Pestilence
You Can Protect Yourself Against Food Chemicalization
Genetically Engineered Foods: “If It’s Not Broken, Don’t Fix It”
Irradiated Foods-Another Biohazard
Go Organic
Chapter 5: Health Secrets of Live Foods
Benefits of Calorie Restriction
Live Foods- A Natural Way of Calorie Restriction
Cooked vs. Raw Foods
Phytonutrients
Table: Rainbow Phytonutrients
Enzymes
Extra Energy in Live Foods
Live-Food History and Modern Research
Summary
Section 2: Rainbow Green Live-Food Cuisine Recipes
The Secrets of Rainbow Green-Live Food Cuisine Preparation
Taste Balancing
Table: Taste Balancing
Know Your Ingredients
Food Preparation Equipment
Miscellaneous Hints and Tips
Table: Sprouting and Soaking Guidelines
Entrees
Pates and Seasoned Nuts
Salads
Salad Dressings
Chutneys, Salsa, Sauces, and Spreads
Soups
Crackers, Veggie Chips, and Jerkys
Breads
Desserts
Jams, “Sweet” Sauces, and “Sweet” Spreads
Porridge and Breakfast Dishes
Nut Mylks and Kefir
Fermented Foods
Essential Oil Delicacies
Traveling in the Raw
Raising Rainbow Babies
Appendix I: Preventing Jet Stress
Seven Steps to Prevent Jet Stress
Airplane Yoga
Using Essential Oils to Prevent Jet Stress
Appendix II: Resources Directory
Appendix III: Summary of Food Phases Chart
About the Authors
About Tree of Life Rejuvenation Center & Tree of Life Café
Bibliography
Index
Everyday Raw Desserts Book Review
- My Dessert Philosophy
- How to Use This Book
- Everyday Raw Dessert Handbook
- Tools of The Trade
- Key Products
- Skill Set
- Coconut Milk
- Nut Milk or Extra Creamy Nut Milk
- Coconut Powder
- Sucanat or Maple Sugar Powder
- Chocolate Maple Glaze
- Nut Flour
- Cashew Flour
- Irish Moss Paste
- Date Paste
- Candied Nuts
- Toffee
- Caramel
- Chocolate Chips
- Vanilla Macaroons
- Raspberry Macaroons
- Marzipan
- Pistachio Macaroons
- Cacao Banana Cremes
- Cardamom Cookies
- Chocolate Macaroons
- Chocolate-Covered Pistachio Biscotti
- Brigadeiros
- Cacao Mint Cremes
- Black-and-White Cookies
- Hazelnut Butter with Chocolate Chips
- Blueberry-Filled Linzer Cookies
- Fig Newtons
- Midnight Fudge Brownie
- Chocolate Hazelnut Fudge
- Cherry Cacao Bars
- Rocky Road Brownies
- Chocolate-Apricot Orange Bars with Praline
- Blondies
- Hello Dollies
- Raspberry Streusel Bars
- White Choclate Cheesecake Brownies
- Pecan Divinity Fudge
- Baklava
- Gianduja
- Green Tea Flan
- Butterscotch Pudding
- Bitter Orange Creme Caramel
- Dulce de Leche Flan
- White Chocolate Mousse
- Chai Chia Pudding
- Bavarian Creme
- Orange Blossom Honey Pudding
- Double Chocolate Pudding
- Milk Chocolate Pudding
- Vanilla-Almond Panna Cotta with Fig Compote
- Banana Creme Pie
- White Peach Tart
- Chocolate Walnut Tart
- Lemon Curd Tart
- Strawberry Mascarpone Tart
- Stone Fruit Pie
- Candied Walnut Pie
- Key Lime Pie
- Pear Frangipane
- Triple Layer Cacao Cake
- Caramel Pecan Cake
- German Chocolate Cake
- Candied Carrot-Ginger Cake
- Spiced Pineapple Cake with Banana Cream
- Cupcakes with Assorted Frosting
- Cinnamon Graham Cracker Fudge Cake
- Gingerbread with Lemon Glaze
- Cacao Cake with Lavender
- Tres Leches
- Maple Cheescake with Walnut Crust
- Frozen Berry Cheesecake
- Mango Lime Cheesecake
- Cinnamon Cheesecake
- Apple Cider Donut Holes
- Banana-Cacao Pancakes
- Banana-Coconut Fruit Crepes
- Vanilla Angel Food Cake
- Pumpkin Pie with Shortbread Crust
- Blueberry Turnovers
- Cherry Crisp
- Pear Crisp
- Peach Crisp
- Apple Cobbler with Almond Crumble
- Neapolitan Ice Cream
- Chocolate Cones
- Sesame Ice Cream
- Hazelnut Gelato
- Banana-Toffee Ice Cream
- Malted Coconut Ice Cream
- Peach Melba
- Chocolate-Chocolate Chip Ice Cream Sandwich
- Fudgesicle
- Chocolate Sorbet
- Pink Grapefruit Sorbet
- Black Cherry Sorbet
- Ginger Orange Julius
- Kombucha Float
Sunday, January 16, 2011
Vegan Raw Zucchini Wraps Recipe
Thursday, January 13, 2011
Ani's Raw Food Desserts Book Review
Matthew Kenney Everyday Raw Baked Macaroni and Cheese Recipe
Tuesday, January 11, 2011
Fresh Book Review
fresh
The Ultimate Live-Food Cookbook
Over 250 Recipes from the Raw Family Test-Kitchen
Sergei and Valya Boutenko
Co-authors of Raw Family: True Story of Awakening
Contents
One: Raw Immersion
- Dare to Prepare
- How We Came to Eat Raw Food
- How Raw Food Affects Relationships
- Helping Children Become Healthier
- Traveling with Raw Foods
- Benefits of Eating Green Leafy Vegetables
- Wild Edibles: A True Superfood
- The Ultimate Tips for Raw Gourmet Cooking
- Understanding the Five Basic Flavors
- Meet Your New Appliances
Two: Savory Dishes
- Appetizers and Finger Foods
- Salads
- Dressings
- Soups
- Entrees
Three: Desserts
- Cakes and Pies
- Cold Desserts
- Candies and Energy Bars
- Cookies and Scones
- Cereal and Granola
- Jams, Puddings, and Yogurts
Four: Drinks
- Green Smoothies
- Smoothies and Shakes
- Juices
- Sun Teas and Coolers
- Nut and Seed Milks
Five: Marinated and Fermented Foods
- Sauerkraut
- Spicy Kimchi
- Pickled Zucchini and Eggplant
- Raw Family Famous Raw-ssian Pickles
- Live Kimchi
- Miso Mushrooms
- Marinated Dried Mushrooms
- Marinated Mushrooms
- Cultured Veggies
Six: Travel Foods and Wild Edibles
- Travel Mixes and Dried Soups
- Breads, Crackers, and Chips
- Wild Edible Recipes
Glossary
Sources
Bibliography
Index
Just the cover alone makes me want this book. Fresh has 12 pages of color photos and with 250 healthy, easy recipes. Fresh has many savory dishes, fermented foods, travel and survival foods, drinks, and dessert, plus an inventory of all the uncommon fruits you've wanted to eat, but didn't know how to handle.
You'll find the special section that introduces foraging for wild edibles. A good kitchen equipment overview and you'll learn about the five basic flavors and suggestions for ways to get kids involved in a raw kitchen.
The Raw Food Gourmet
Going Raw for Total Well-Being
Gabrielle Chavez
Foreword by Victoria Boutenko
Contents
Acknowledgments
Foreword
Introduction
Chapter 1 Raw Curious
Chapter 2 The Art of Raw Gourmet
Chapter 3 Global Fruit
Chapter 4 Cake for Breakfast
Chapter 5 Green Food
Chapter 6 Soups and Crackers
Chapter 7 Cheese Dreams
Chapter 8 Feast Food
Chapter 9 Sweet Food
Chapter 10 Traveling Raw
Chapter 11 Gardening in the Raw
Chapter 12 Raw Spirituality
Bibliography
Appendix Online Resources
Index of Recipes
I'm really liking this book as I'm going through this book it goes over topics like "Why Raw" and where do I get my protein, It's too much trouble, too expensive, time consuming, raw food and bacteria like E. coli, I'd have to give up cheese, where will I get my calcium, B-12, I'd be hungry, healthy weight, It's lonely.
Gabrielle Chavez goes over all your tools and tips for the raw chef. Many, many raw food recipes that look great.
Chapter 10 is ideas for traveling and raw in the hospital, camping and hiking, fasting on the road, Chapter 11 is all about what you can grow in your garden and what you might like to grow inside.
Raw Family Signature Dishes Book Review
A STEP-BY-STEP GUIDE
to Essential Live-Food Recipes
Victoria Boutenko
Author of Green for Life and 12 Steps to Raw Foods
Contents
Foreword
Introduction
Recipes
Salad Dressing and Simple Salad
Sprouts and Sprouting Salad
Igor's Live Flat Bread
Soup
Cultured Vegetables
Live Garden Burger
Peroshkis
Green Smoothie
Nut MIlk
Cranberry Scones
Raw Mango Jam
Mango Jam Pie
Chocolate Cake
Mousse Cake
Equipment List
Index
Flipping through the pages of this great resource of step by step photos for each easy to make live food recipes.
The Raw Transformation Book Review
Energizing Your Life with Living Foods
by Wendy Rudell
Foreword by David Wolfe
Part 1: Introduction to the Raw Lifestyle
Why Eat Raw?
What Happens When We Eat Cooked Food?
What Are Raw Foods Composed Of?
Organic vs. Non-Organic
Food Combining for Optimum Health
Categories for Food Combining
Food Combining for Optimum Digestion
Why Water?
Fats, Proteins, Sugars, and Starches
Cleansing and Detoxification
Breathing, Yoga, Meditation, and Quantum Healing
Part 2: Food Preparation Basics
Getting Started
Ingredients
Kitchen Equipment
Soaking and Sprouting
Terms Used When Preparing Raw Foods
Reminders and Helpful Hints
Part 3: Recipes for Health and Beauty
Juices
Smoothies
Green Drinks
Nut & Seed Milks and Shakes
Soups
Salads
Sauerkrauts
Entrees
Side Dishes
Wraps and Spring Rolls
Bread, Crackers, Croutons, and Granolas
Yogurt, Creams, and Cheeses
Marinades and Dressings
Salsas
Sauces and Dips
Seasonings Powders
Desserts
- Pies and Cakes
- Frostings
- Ice Creams
- Sorbets
- Puddings
- Cookies, Bars, and Other Treats
- Fruit Concoctions
Part 4: Final Tidbits
Glossary
Recommended Reading
Resources and Supplies
Index
About the Author
Looking through this book it is chuck full of recipes, ideas and information. Recipes all look easy to prepare and no long ingredients or things you never heard of. Truly a great wealth of information.
Sweet Gratitude A World of Raw Desserts Book Review
Sweet Gratitude
A World of Raw Desserts
Matthew Rogers and Tiziana Alipo Tamborra
Published by North Atlantic Books
Contents
Foreword by Terces Engelhart
Chapter 1 Ingredients Preparation, Equipment, and Resources
- The Power of Choice
- Useful Tips for Selecting and Storing Nuts
- Making Nut Milk/Nut Flour
- Soaking Nuts
- Preparing Coconut Milk/Meat/Flakes
- Making Date Paste
- Melting Oils
- Using Vanilla Bean
- Quick Juicing
- Making Cold-Pressed Espresso
- Salt
- Measuring
- Necessary Equipment and Tools
- Ingredients Resources
Chapter 2 Pies
- Living in the Present
- Making the Pie Crust
- Making the Pie Fillings
Chapter 3 Cakes
- Giving and Receiving
- Basic Directions
- Making the Cake Batter
- Making the Frosting
- Cake Assembly Directions
Chapter 4 Cheesecakes
- Guilt-Free
- Making Cheesecake Crust
- Making the Cheesecake Fillings
- How to Create a Beautiful Swirl
Chapter 5 Dehydration
- We are Worthy!
- Dehydration Basics
Chapter 6 Ice Cream
- Forgiveness
- Hand-Cranked Ice Cream
- Directions
- Ice Cream Sandwich Directions
- Milkshake Directions
Chapter 7 Cacao
- Love
- About Theobroma Cacao
- Main Varieties of Cacao
- Cacao vs. Cocoa
- Benefits of Raw Cacao
- Raw, Organic, Fair-Trade Cacao
- Making Truffles and Chocolate Cups
Chapter 8 Irish Moss
- Trust
- About Irish Moss
- Health Benefits of Irish Moss
- Basic Directions for Using Irish Moss
Appendix Ingredients Information
- Oneness
Sweet Gratitute is amazing. Looking through the recipes they all are look like easy recipes to make with not a lot of ingredients that I might not have or long ingredient lists.
Here are a few of the pie recipes in chapter two. Coconut Cream Pie, Pecan Pie, Cherry Pie, and Key Lime Pie.
The cake chapter has Coffee Cake, Aloha Cake, Tiramisu, Mocha Cake, Lemon-Poppy Seed Cake, and Banana-Walnut Cake.
Chapter four is cheesecakes and I already had the opportunity to try the Mint-Chip Cheesecake. Right now writing this I would love another piece. It says they are "guilt free" and oh how I know I'm trying more of these recipes like the lemon Cheesecake, Strawberry Cheesecake, Pecan Turtle Cheesecake and Coconut-Lime Cheesecake.
Chapter 5 is the dehydration chapter and some of the recipes are Pecan-Fudge Brownies, Lemon-Cashew Cookies, Pistachio Baklava, Cinnamon Buns with Macadamia Carmel and Cannoli.
Chapter 6 is Ice Cream and here you will fine ice cream, ice cream sandwiches and milkshake recipes such as Coconut Ice Cream, Butter Pecan Ice Cream, Vanilla Ice Cream Sandwiches, Vanilla Milkshake, Mint-Chip Milkshakes and Almond Butter-Cacao Nib Milkshake.
Chapter 7 is all on cacao with recipes of candy and sauces. Chapter eight on irish moss has recipes for Coconut Meringue, Creme Carmael, Strawberry Parfait and Magnificent Chocolate Mousse.
Many easy to follow recipes and did I say they all look fab!
Saturday, January 8, 2011
Spinach Smoothie Recipe
How to make healthy smoothies ! Vegan Smoothie Recipes!