Tart, chewy lemon macaroons. I’d
recommend at least doubling this
recipe, as the cookies are addictive
and go quite fast!
Lemon Cookies
Makes 12 small cookies
1 cup cashews, soaked for 4 hours
zest of 1 lemon
½ cup fresh lemon juice, (approximately 2
lemons)
1 cup dry shredded coconut
¼ cup agave
Process cashews in food processor until they are pasty in consistency. Mix in all other ingredients. Place 1 tablespoon cookie dollops on a dehydrator sheet. Dehydrate for approximately 12 hours at 105°F (could also dehydrate at 115°
F for 8-10 hours with similar result).
2 comments:
I think I may try to make these, but I will add poppyseeds to make a lemon-poppyseed cookie!
Yum! Poppyseeds would be great. These have a burst of lemon flavor. I love them!
Post a Comment