Ani Phyo Raw Food Diet Recipe

Easy raw food recipes are my favorite and this one is a keeper! I have peaches in the kitchen all ready to make this wonderful raw dessert. 

Mango Breakfast Cobbler
adapted from p 215 of Ani’s Raw Food Kitchen
(serves 4)

CRUST

• 1 1/4 cup almonds
• 1 vanilla bean, scraped
• 1/2 teaspoon sea salt
• 1  cup pitted and packed medjool dates
• 2 Tablespoons coconut oil or butter

FILLING

• 4 cups Mango, pitted and diced
• 1/4 cup agave syrup

To make crust, place almonds, vanilla, and salt into food processor. Lightly process into small pieces. Add dates and coconut butter, process to mix well.

Sprinkle half of the crust onto bottom of a loaf pan.

To make filling, toss together all ingredients. Scoop onto crust. Top with remaining crust.

Recipe and photo on Ani's website along with some other great looking recipes.