Dressing
1/2 C soaked sunflower seeds
2 T raw tahini
3 T lemon juice
1 T olive oil
1 clove garlic
1 tsp miso
1/2 tsp sea salt
1/2 tsp kelp powder
1/2 tsp black peppercorns
1 tsp maple syrup
1/2 C filtered water
Parmesan
1/4 C pumpkin seeds
1/4 C nutritional yeast
dash or two of sea salt
Assembly
1 head of romaine lettuce, washed and chopped.
Dressing
In a high-speed blender, blend all ingredients until smooth.
Parmesan
Process all ingredients in a food processor, or, I use my magic bullet.
Assembly
In a large mixing bowl, dress lettuce with a few spoonfuls of dressing and toss well.
Sprinkle Parmesan on top (store leftover parm in a glass container).
In a high-speed blender, blend all ingredients until smooth.
Parmesan
Process all ingredients in a food processor, or, I use my magic bullet.
Assembly
In a large mixing bowl, dress lettuce with a few spoonfuls of dressing and toss well.
Sprinkle Parmesan on top (store leftover parm in a glass container).
Note- The dressing makes an amazing dip as well!
Check out Callie's website!
Check out Callie's website!
0 comments:
Post a Comment