Kale Salad with Cilantro Lime Dressing

Everything about this delicious salad screams summer time from the juicy strawberries to the fresh greens coated in a light dressing of avocado, lime, olive oil and hint of cilantro. With added pumpkin seeds and avocado you wont be left feeling hungry after devouring this salad. This recipe can surely be eaten as the main part of your meal or as a side salad! Alway think of anything healthy green you can add to your meal plan.

Serves

2

For the Salad:

6 C. Baby Kale (or regular kale chopped into bite-sized pieces)

6 Medium Sliced Strawberries

1/2 Large Avocado, peeled and chopped

1/4 C. Raw Pumpkin Seeds (Hemp Seeds would also work well)

For the Dressing:

2 Tsp. Extra Virgin Olive Oil

Juice of 1 Lime

1 Tbs. Fresh Cilantro, finely chopped

1/2 Tbs. Agave Nectar (or Maple Syrup)

1/8 Tsp. Sea Salt

Place the kale, sliced strawberries, chopped avocado, and pumpkin seeds in a large bowl and set aside.

Prepare the dressing by adding the olive oil, lime juice, cilantro, agave, and sea salt to a small bowl. Whisk to combine.

Pour the dressing over the salad.

Toss to combine and enjoy!

Recipe by Amanda Maguire:
http://www.picklesnhoney.com