Carob Bark

1 c. raw coconut oil 
3/4 c. raw carob (or cocoa)
2 t. vanilla flavor
1 c. raisins, raw nuts, coconut, or whatever you want
Put the coconut oil in a bowl, Put this bowl in another bowl of hot water, When it's melted, stir in the carob to make it smooth, then stir in the other stuff. Spread on wax paper lined cookie sheet, put in fridge or freezer 5-10 minutes to make it hard. Break into pieces
Try experimenting with peppermint or other flavors instead of vanilla.


Recipe and photo from Sad to Raw