Raw Pizza Crust

Easy dehydrator recipes. Quick and easy makes my time in the kitchen very little.
Roughly 250 grams of buckwheat, soaked for 8 hours
1 tablespoon freshly chopped basil
1/2 cup sun-dried tomatoes
salt and pepper to taste (I used a dash of both)
1 small shallot
a pinch of cayenne
1 tablespoon soy sauce
4 tablespoons extra virgin olive oil

Directions:
Mash the buckwheat in food processor
Add in basil, salt and pepper, cayenne, tomatoes and shallot and process until everything is incorporated.
Add in soy sauce and olive oil and pulse the dough a few more times.
Separate the dough into 2 batches and roll out each batch into a thin pizza crust.
Dehydrate the two crusts for 8 hours, flip over and dehydrate for a few more hours (or until crisp).
Top each crust with raw tomato sauce and veggies to your liking. Enjoy!