Raw Key Lime Pie

 
For basic nut crust:
3/4 c. raw almonds
1 c. raw walnuts
10 medjool dates (1 c. pitted and packed down)
Pinch of salt

For pie filling:
3/4 c. fresh squeezed lime juice
1 1/2 c. avocados
1/2 c. raw honey
1/8 tsp. salt
1/2 tsp. vanilla
1/2 c. coconut oil
2 tbsp. lecithin

For basic nut crust:
Process ingredients in a food processor using the “S” blade until ingredients stick together. Don’t over process or you will make nut butter. Press into pie plate. Chill while preparing your pie filling.

For pie filling:
Blend in your blender all ingredients except the coconut oil and the lecithin. Now add your coconut oil and lecithin. Blend again until creamy. Pour into your pie crust and chill for 6-8 hours or until firm. Decorate with kiwi fruit and colorful berries if desired.

Makes about 8 servings.

Photo and recipe HERE