Could garnish with fresh fruit before serving. I love banana desserts and this raw dessert is pretty quick to prepare. You do have to make about 3 hours before serving. Fruit desserts are very healthy.
CRUST
1 1/2 c fine almond flour (I used mini coffee grinder)
1 cup dates (soaked) (food processor)
2 TBSP lemon juice.
Mix them all in the food processor and dumped in pie dish.
1 1/2 c fine almond flour (I used mini coffee grinder)
1 cup dates (soaked) (food processor)
2 TBSP lemon juice.
Mix them all in the food processor and dumped in pie dish.
Spread it by hand and get it up to the edges.
Banana Creme Filling:
9 bananas
1 1/4 c coconut oil
1 cup cashews (soaked and drained)
Blend in the blender until smooth. It will look like
pancake batter. (Cut up a 1/2 banana and add to the
batter and maybe a little bit of maple syrup
Pour batter into the crust.
Let it sit in the refrigerator for at least 3 hours to set.
9 bananas
1 1/4 c coconut oil
1 cup cashews (soaked and drained)
Blend in the blender until smooth. It will look like
pancake batter. (Cut up a 1/2 banana and add to the
batter and maybe a little bit of maple syrup
Pour batter into the crust.
Let it sit in the refrigerator for at least 3 hours to set.
1 comments:
What a wonderful and tasty looking dessert. Bananas are a favorite fruit of mine.
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