Raw Sesame Noodles
4 Zucchini
1 carrot
1/2 red bell pepper
3 scallions, thinly sliced
3 tablespoons toasted sesame oil
3 tablespoons Nama Shoyu
4 1/2 teaspoons coconut nectar
1 1/2 teaspoons grated ginger
1 teaspoon garlic powder
1/8 teaspoon cayenne powder
1 teaspoon sesame seeds
Cut the zucchini in half and run each half through a mandolin with a blade with "teeth" on it, to create noodles like angel hair pasta or use a spirooli.
Run the carrot and red pepper through the mandolin also. Mix together the 3 different varieties of noodles and scallions in a large bowl.
In a small bowl, combine the last 8 ingredients and mix well.
Toss the noodles in the sauce. This can be served immediately, but its even better when it has chilled for a while.
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