Four Minute Freezer Fudge
1/2 cup organic almond butter
1/4 cup raw carob powder
2 tbsp coconut oil
3 tbsp agave nectar
1/4 cup chopped organic walnuts
pinch of sea salt
chia seeds
coconut flakes
cashews
Combine almond butter, coconut oil, carob powder, agave, walnuts and sea salt in a bowl until thoroughly combined. Spoon fudge mixture into mini silicone muffin cups. Top each cup with one cashew and sprinkle with chia seeds and coconut flakes. Place cups in freezer for 15 minutes to firm up. Peel off the muffin cups once fudge is firm, and enjoy!
Photo and recipe source here
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