There are many more raw food recipes for beginners here at vegan raw food.
This recipe took me a long time to make. I just didn't like the thought of raw zucchini noodles until one day when I was pleasantly surprised by this wonderful dish. Amazing is all I can say!! It is a must try I can tell you. I've been making this pesto recipe for years and have it memorized. Very easy!! I grow my own fresh basil, garlic in our garden here in Montana.
This recipe took me a long time to make. I just didn't like the thought of raw zucchini noodles until one day when I was pleasantly surprised by this wonderful dish. Amazing is all I can say!! It is a must try I can tell you. I've been making this pesto recipe for years and have it memorized. Very easy!! I grow my own fresh basil, garlic in our garden here in Montana.
For your raw pasta, you start with a Saladacco Spiral Slicer or just use a plain ole potato peeler. Let your noodles set at room temperature in a covered container for a few hours. Then whip up your pesto.
Use your food processor to make your pesto as follows:
Pesto
2 handfuls fresh basil
2 tbsp pine nuts
2-4 garlic cloves
3 tablespoons extra virgin olive oil
1 tsp salt
You decide how thick you want your pesto by the amount of oil you use.
Process and your ready to eat!!
Enjoy!!
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