Vegan for the Holidays: Celebration Feasts for Thanksgiving Through New Year's Day
Vegan for the Holidays
Celebration Feasts for Thanksgiving through New Year's Day by Zel Allen
You ever wonder what to replace that turkey and the fix in's with? Although this cookbook is not raw it's vegan and you will find delicious recipes for your favorite holiday. Thanksgiving, Christmas, Hanukkah, Kwanzaa, and the New Year. Ideas for tempting appetizers, yummy soups, sinful desserts, salads, side dishes, magnificent main dishes and beverages are all featured in this classic vegan holiday cookbook.
Contents
Dedication
Acknowledgments
Introduction
Thanksgiving Gone Deliciously Vegan
Christmas Spirit Is in the Air
Haukkah: A Celebration of Lights, Latkes, and Dreidels
Reflections on a Vegan Kwanzaa
Happy New Year Soup and Chili Bash
Glossary
Index
About the Author
Yin-Yang Thanksgiving Pate
Stuffed Tomatoes with Edamane Pate
Sesame appetizer Balls
Garlicky Chestnut Butter
Cranberry-Pear Compote
Curried Kabocha Soup
Butternut Squash, Beet, and Apple Soup
Lemony Carrot Soup
Pomegranate-Apple Salad with Ginger and Mint
Thanksgiving Phyllo Pie
Pisachio and Sweet Pea Torte with Roasted-Tomato Aioli
Savory Lentil Terrine with Mushroom-Wine Sauce
Autumn Vegetable Roast
Harvest Succotash
Orange-Ginger Glazed Carrots
Golden Squash Concerto
Chestnut-Smothered Brussels Sprouts
Roasted-Butternut Sunset
Red Cabbage and Apple Stir Fry
Baked Maple Sweet Potatoes
Mashed Potatoes with Onion-Chardonnary Gravy
Savory Sourdough and Wild Rice Stuffing
Savory Chestnut and Fruit Stuffing
Holiday-Ready Apple Crisp
Williamsburg "Pumpkin Pie"
Satin Whipped Cream
Oatmeal Crumb Crust
Easy Pumpkin Tofu Cheesecake
Apples 'n' Cream Pie
Flaxseed Pie Crust
Pumpkin-Apple Nog
Tijuana Tofu Cocktail
Jolly Green Christmas Tree
Almond and Olive-Stuffed Brussels Sprouts
Tangy Cranberry Soup
Pear and Butternut Bisque with Cranberry-Pear Compote
Winter Almond Chowder
Spinach Salad with Beets and Pomegranates
Maple-Dijon Salad Dressing
Cranberry-Pomegranate Dressing
Tahini-Dijon salad Dressing
Upbeet Chestnutty Potato Salad
Pistachio-Edamame Salad
Santa's Swanky Salad
Tomato-Pine Nut Pie with sweet Potato and Nut Crust
Shiitake Tornadoes in Cashew-Cream Sauce
Holy Mole Posole
Savory Chickpea Yule Log
Wild Rice and Chestnut Pilaf
Christmas Carrot Wreath
Brussels sprouts Go Seoul Searching
Glazed Beets in Maple-Balsamic Sauce
Garliky Roasted Cauliflower
Old Saint Nick's Wicked Walnut Cookies
Almond Thumbprint Cookies
Pumpkin-Pine Nut Cookies
Pistashio Paradise Cookies
Santa's Favorite Panforte
Chocolate Truffle Mousse with Cranberry Spalsh
Spiced Cranberry Nog
Wassail
Hot Mulled Grape and Pomegranate Punch
Sweet and Sour Cabbage Borscht
Mushroom-Barley Cholent
Carrot and Sweet Potato Tzimmes
Old World Vegetable Goulash
Potato Latkes with Tofu Sour Cream and Applesauce
Tofu sour Cream
Beet Latkes
Raisin-Nut Cabbage Rolls with Sweet and Sour Sauce
Horseradish Coleslaw
Cranberry and Winter Fruit Relish
Hanukkah Gelt Stir-Fry
Eggplant with Creamy Beet and Horseradish Sauce
Pear and Walnut Compote with Choco-Wafers
Cranberry Apple Strudel
Curried Pumpkin-Peanut Soup
Groundnut Stew
Mac 'n' Cheese
Jamaican Jerk Tofu
Jamaican Rice and Peas
African Pumpkin Stew
Southern Cornbread
Hoppin John
Mustard Greens with Tempeh Bacon
Okra Creole
Sweet Potato Pie with Cashew-Ginger Cream
Easy Pie Crust
Caper-Stuffed Dates
Tofu Skewers
Skewered Artichokes
Apple and Bacon Morsels
Red-Robed Kalamatas
Sweet Potato Puffs
Asian Pea-Pistachio Butter
Homemade Parmesan
Tempeh Bacon-Stuffed Mushrooms
New Year Logs in Spicy Pecan Gremolata
New Year's Resolution Soup
White Bean and Root Vegetable Soup
Sweet Potato Soup
Mulligatawny Vegetable Soup
Barn-Burner Chili
Sicilan Chili, Two Ways
Old Fashioned Chili
Hot Spiced Cranberry Punch
Brandied Holiday Nog
Happy New Year Glogg
Hazelnnut- Cranberry Bread Pudding with Creme Anglaise
Apricot, Date, and Hazelnut sticky Pie
Cinnamon-Peanut Butter Torte
Chewy Ginger Cookies
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