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Tuesday, November 16, 2010

RAW Apple Crisp















If you have never tried a raw apple pie or crisp make it number one on your list. All I could think of when I thought of a raw apple pie was crunchy. This recipe I will make over and over. It's a keeper for sure!!
This apple crisp is amazing!!

Filling
5 fuji apples, slice into very thin pieces and toss with 3 tablespoons lemon juice

In a food processor blend:
1 apple
20 dates
8 tbsp maple syrup
1/2 tsp cinnamon
Mix into apples.

Topping
In a food processor blend:
1 cup pecans
20 dates
8 tbsp maple syrup
1/2 tsp cinnamon
pinch of salt

Arrange in a 13x9 casserole dish.
Place in dehydrator @ 110 for 4 hours or until warm.

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