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Monday, November 29, 2010

Lasagna














Just put this lasagna together the other day. It's very rich so a nice piece on a bed of greens is amazing!

It's always a favorite!!

Ricotta
1 cup raw pine nuts
1 cup raw cashews
1 lemon juiced
2 tbsp nutritional yeast
1 tsp salt
6 tbsp water

Blend until smooth


Tomato Sauce
3 cups roma tomatoes, soaked
1 1/2 cups raisins

3 cloves garlic

1lemon juiced
1 tsp salt
1/2 tsp Italian seasoning

Blend


Pesto
2 cup basil
2 tbsp pine nuts
1/4 cup olive oil
1 tsp salt

Blend
Toss together and let sit
3 medium zucchini
2 tbsp olive oil
1 tbsp oregano
1 tbsp thyme
pinch of salt
Slice zucchini long ways and soak in marinate while preparing other sauces

Spinach leaves
1 red bell pepper, diced small

Blend pasta sauce, nut cheese, pesto and continue to layer with zucchini, spinach leaves, and red bell pepper. Top how you want.

Your ready to eat your lasagna!!

3 comments:

Lauren H. said...

That looks AMAZING! Thank you for posting this recipe.

Elizabeth said...

I am sooo glad I found your "ricotta" recipe!! This looks really great! I might make it and serve w/ spiralized raw noodles.
Thanks.
Peace & Raw Health,
Elizabeth

Life in Montana said...

mmmmmm thank you. This ricotta is really good!
Good on raw pizza and dehydrated for about 4-8 hours.

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