Everyone talks about Chef Ito from Au Lac's Restaurant down in LA. It had me curious about Chef Ito's famous garlic bread that is spongy like bread. I just have to get down to Au Lac's soon!
Then one day I got a email in my inbox and Russell James has his version of a raw garlic bread so I had to give it a try! How amazingly easy to make!! I threw these together very quick. I was in a huge hurry and it came together quite nice I think.
Garlic Bread
YIELDS 2 SMALL ‘LOAVES’
2 cups almond pulp
1 cup young coconut meat
1 cup young coconut meat
1 cup psyllium
1⁄2 cup flax meal
3 teaspoons lemon juice
2 cloves crushed garlic
2 teaspoons garlic powder 3 soft dates
1 teaspoon salt
1⁄2 cup flax meal
3 teaspoons lemon juice
2 cloves crushed garlic
2 teaspoons garlic powder 3 soft dates
1 teaspoon salt
Blend the coconut meat, garlic and dates in a high-speed blender until smooth.
Grind that mixture with all remaining ingredients in a food processor until thoroughly combined.
Form into 2 loaves 3cm high and 5cm (1 ̋ by 2 ̋) wide. Dehydrate on a mesh sheet for 14 hours at 115°F. Remove from the dehydrator and cut into slices. Store in the refrigerator for up to 4 days.
This series "How To Be Your Own Raw Food Chef" is a complete 10 DVD at home course to help make some amazing recipes and learn to be your own raw food chef!
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