Raw Food Recipe For Thai Cabbage Salad

This vegan raw food recipe is a easy recipe to throw together and store in separate bowls until your ready to toss and eat.

3 cups shredded Napa cabbage
1 cup shredded red cabbage
1 cup sliced baby bok choy
1 cup mung bean sprouts
1/4 cup cilantro leaves
2 tbsp sesame seeds
Chili flakes

Mix and make dressing

Dressing
1/4 cup sesame cold pressed sesame oil
1 date (pitted)
2 cloves garlic
1 tbsp sesame oil, toasted
1 jalapeno
1 tsp ginger, sliced thin
1 tsp salt
Blend in blender until smooth.

Mix dressing with salad and sprinkle with sesame seeds and chili flakes.