Green Juices
I have Jennifer's cookbook which is a great cookbook. Only a few kitchen tools are needed to prepare her recipes which makes it nice.
Juicing is a fabulous way to assimilate and absorb the maximum nutritional content of fruits and vegetables. All the enzymes, water soluble vitamins and minerals inherent in these foods are condensed into one glass of juice and, because of the absence of fiber, the highly concentrated nutrients go straight into the bloodstream.
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