I made a huge batch yesterday and I decided to take a photo of my pasta after you dehydrate it for about 4-5 hours, so you know when your done. This is just amazing! I can't wait for my spirooli to get here.
The leftovers I put in the refrigerator and today about a hour or so before I'm ready to eat, I'll just throw it back on the dehydrator and let it warm it a bit. So I would call this another "quick and easy" recipe and not a lot of work to prepare just your dehydrating time while your busy with the rest of your day.Great healthy raw meal that makes you feel like your eating really healthy!!
5 comments:
This was such a wonderful recipe that I credited your creation on my site with pics
www.itveganatgenesis.blogspot.com
I love your blog. Thank you for your postings!
Oh thank you! I love the name of your blog and the contents.
"Let food be thy medicine"
Great idea "ItVeganAtGensis" to add spinach to this dish!!
Where do I find the recipe for this... I am new to the raw life... I love to learn new things...
Denise, I hope you found the recipe it is just before this post.
Thank you...
Margaret
Post a Comment